JOB DESCRIPTION:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standard

QUALIFICATIONS:
- Competent in the field, with experience
- Ability to work without close supervision
- Ability to manage Commis Chefs
- Ability to produce good quality food in all sections Good oral communication
- Good attitude, good personality, good-natured
- Flexible. Works well with others Able to help colleagues, regardless of work

WE WILL PROVIDE FOLLOWING REMUNERATION AND BENEFITS TO THE SUCCESSFULL CANDIDATES
- Salary appropriate to the position and skills
- Social Security
- Service charge
- Tips
- Uniform
- Training
- Overtime paid
- Weekly day off
- Annual leave
- 1 meals a day
- more ...

ตำแหน่งงานจาก Phuketall.com